#HealthyEats

I’ve been eating a lot healthier for the past months. And for me, healthy means eating a lot of vegetables, good protein, and less carbs.    In fact, I started it last January and thankfully, I’m still on it. It’s not so easy, I tell you, but gradually, I can feel my body longing for healthier food. So for dinners, thanks to Pinterest, I found these #toasterovenrecipes for roasting-slash-baking vegetables.  Who says vegetables have to be boring?

I have to admit that I started with the easy ones, like eggplant, tomatoes, and cheese. Sometimes, I get lazy and just make a salad instead.  But then, I began to try roasting other vegetables and I found my favorites.

  1. Carrots

Roasted or baked carrots are actually so good.  It’s naturally sweet, tender, and yummy.  Plus, it’s full of vitamin C and good for the eyes, too.

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  1. Potatoes

For nights when I feel extra hungry without wanting to feel so bloated and full, I include potatoes.  Thinly sliced for easy cooking and with some seasoning, it’s like making my own potato chips without the horrific amount of calories.

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  1. Baguio beans

Oh, these are great paired with a can of tuna, or in this case, a ready-to-eat cordon blue chicken which I also baked in the toaster.  Veggies and protein, great combination for dinner, right?

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  1. Broccoli

And finally, my favorite discovery of all, roasted and crispy broccoli.  Paired with anything, it makes my meal extra healthy.

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For the recipes, you can search on Pinterest. Or maybe I’ll make a post about how I make these soon.

Enjoy the rest of this hot day!

-CHRYZTYNERS-

 

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